Agriculture and Food Tech Solutions
The mix of VOCs are the chemicals behind the distinctive tastes and smells we associate with plant foods, including wine grapes. Different VOCs are produced at different times in a plant's growth, and environmental contaminants can impact what VOCs are present when. Let Kindwell help you develop the right mix of VOCs for your wine or any other agriculture product.
Kindwell can work with cannabis growers to improve product quality, food producers to ensure contaminants are not present that can cause food-borne illnesses, and any customers whose crop or end product is impacted by VOCs or Inorganic contaminants.
Your Chemistry is our Business
